On November 14, celebrate the elegance and La Dolce Vita with the The St. Regis Orchestra at The St. Regis Florence, in a vibrant tribute to the brand's legendary musical heritage. Enjoy a captivating live performance during dinner, a swing journey from New York to Naples, celebrating the timeless melodies of the past century. Savour an exquisite à la carte menu alongside signature cocktails, and dance with a DJ set, as the evening ends.

At the House of Celebration, on Friday 14 November, breakfast transforms into an unforgettable experience. Savor exquisite sweet and savory creations, fresh seasonal fruits, and fine Italian bubbles. In the regal setting of the Balconata, enjoy a 90-minute performance, bringing to life the most iconic cinematic soundtracks in a magical musical atmosphere. For info and reservations: T +39 055 2716 3770  - restaurant.stregis@stregis.com

 

Nestled below dramatic arches, the prestigious Winter Garden Bar invites guests to savor authentic Italian flavors during a coffee break, an exclusive aperitif during the spectacular evening ritual, and a refined dinner accompanied by the melody of the piano.

Bar menu

Open from 6 pm to 1 am
Dress code: Formal
Phone: +39 055 2716 3770

Nights turn glamorous at the Winter Garden: get ready to toast at the House of Celebration with live music performances, signature cocktails, and exclusive delicacies. Every Thursday from September 25th.

Delight your loved ones with exquisite culinary experiences. They can savor the innovative Tuscan cuisine with our tasting menus curated by Executive Chef Gentian Shehi, or indulge in well-crafted mixology, iconic Tea and Evening Rituals.

Thanks to his background, his skills and an extensive experience he was able to develop a clear and distinctive culinary identity. His cuisine reflects the inspiration he gathers from his experience, his passion for research and local ingredients: a state of constant renewal that remains profoundly tied to local traditions thanks to the inspiration of the famous two Michelin star Chef Valeria Piccini, with whom he collaborated closely for seven years starting from 2013.